Ina-Garten

Ina Garten has been a popular American cook book author for many decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa that began in 2002. Ina was employed at the White House as a writer of documents on nuclear energy and also the budget. While she initially found the work fascinating, eventually she stopped her interest. She then bought an Barefoot Contessa a small speciality food store. It took her nearly 18 years to make her shop wildly successful, before she sold it. She then began to write her first cookbook. Numerous different cookbooks and magazines followed. The Food Network TV show also was launched which was an enormous success. Additionally, she offers everything from cooking equipment to tools and storage containers. Ina she is a self-taught cook and has not attended an institution for cooking or the hotel. She is known as a cook who is simple and has her entertaining cooking style. She is well-known for her simple recipes such as Skillet Roasted Lemon Chicken Macaroni and Cheese using Beef Bourguignon as well as balsamic-roasted Brussels Sprouts.